' Kung Fu Tea - Innate AEC

Kung Fu Tea & TKK Fried Chicken

SCOPE

Architecture, Interior Design, Permitting

LOCATION

Renton, Washington

TYPE

Tenant Improvement

PHOTOGRAPHER

Michael Wishart

GENERAL CONTRACTOR

ProBuild Construction

RENDERING

Mridul Alif

This fusion Kung Fu Tea and Taiwanese fried chicken restaurant aims to blend the vibrant culture of traditional tea houses with the contemporary appeal of fried chicken cuisine.

Situated within an urban setting, the client sought to create a unique dining experience where patrons can savor the flavors of both authentic boba tea and mouthwatering fried chicken dishes, while immersing themselves in a modern interpretation of traditional Kung Fu aesthetics. The architectural design prioritizes the seamless integration of TKK Fried Chicken and Kung Fu Tea franchises within the restaurant space. This involves careful consideration of each brand’s visual identity, spatial requirements, and customer flow to ensure a harmonious coexistence.

Adherence to local building codes and regulations was ensured throughout the design and permitting phases to obtain necessary approvals from regulatory authorities and specifications for construction materials and finishes were meticulously curated to align with the project’s aesthetic vision, durability requirements, and budget constraints. By seamlessly integrating these two iconic brands, the project aims to create a vibrant and immersive dining destination that captivates patrons with its innovative fusion of flavors, aesthetics, and experiences.